1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) 

2. Crustaceans and products thereof

3. Eggs and products thereof 

4. Fish and products thereof 

5. Peanuts and products thereof 

6. Soybeans and products thereof 

7. Milk and milk products

8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof

9. Celery and products thereof

10. Mustard and products thereof

11. Sesame seeds and products thereof

12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l. /preservatives/ 

13. Lupin and products thereof 

14. Molluscs and products thereof

Origin of chicken meat – Slovakia